BEST Bar & Beverages CLASSES
IN TRICITY CHANDIGARH
Mastering classic cocktails to perfecting customer service, this course provides a well-rounded education in the art of mixology and beverage service. CICA is an intensive program designed to refine your barista skills and prepare you for success in the specialty coffee industry.
Basic Bartending Course
Course Duration : 5 Weeks
Course Overview:
The Basic Bartending Course at CICA is a comprehensive 5-6 week program designed to equip participants with essential skills and knowledge for a successful career in bartending. From mastering classic cocktails to perfecting customer service, this course provides a well-rounded education in the art of mixology and beverage service.
Course Outline:
Week 1: Introduction to Mixology
- Role and Responsibilities of a Bartender
- Bar Equipment and Tools: Identification and Usage
- Types of Glassware and Their Functions
- Essential Spirits and Liqueurs: Introduction and Tasting
Week 2: Cocktail Fundamentals
- Building Blocks of Cocktails: Spirits, Mixers, Garnishes
- Balancing Flavours: Sweet, Sour, Bitter, and Salty
- Mixing Techniques: Stirring, Shaking, Muddling
Week 3: Classic Cocktails and Mixing Mastery
- Dive into Iconic Cocktails: Martini, Margarita, Old Fashioned, etc.
- Fine-Tuning Mixing Techniques for Perfect Cocktails
Week 4: Modern Mixology and Creativity
- Contemporary and Innovative Cocktail Creations
- Developing Signature Cocktails: Flavours and Presentation
Week 5: Beverage Service and Professionalism
- Beer and Wine Service Techniques
- Customer Interaction: Communication and Etiquette
- Responsible Service: Dealing with Difficult Situations
Week 6: Mastering Efficiency and Evaluation
- Speed and Efficiency Behind the Bar: High-Volume Scenarios
- Final Cocktail Presentation and Garnishing Techniques
- Practical Evaluation: Crafting Cocktails and Beverage Service
Course Highlights:
- Interactive Demonstrations: Live demonstrations of cocktail preparation techniques.
- Practical Labs: Hands-on practice to hone skills using actual bar equipment.
- Mixology Challenges: Creative competitions to foster teamwork and innovation.
Benefits of the Course:
- Gain proficiency in cocktail preparation and mixing techniques.
- Develop customer service skills for a memorable guest experience.
- Learn to manage high-volume scenarios with speed and efficiency.
- Receive insights from industry experts and seasoned mixologists.
- Receive a Certificate of Completion from CICA.
Advanced Barista Training
Course Duration : 1 Week (5 sessions)
Course Overview:
The Advanced Barista Training at CICA is an intensive program designed to refine your barista skills and prepare you for success in the specialty coffee industry. This course not only focuses on enhancing your abilities but also offers preparation for industry-specific certifications like SCA (Specialty Coffee Association) and other recognized qualifications.
Course Outline:
Day 1: Mastering Coffee Essentials
- Coffee Bean Origins, Varieties, and Processing Techniques
- Understanding Roasting Profiles and Freshness
- Essential Elements of Espresso Extraction
Day 2: Espresso Perfection and Milk Mastery
- Navigating Espresso Machine Functions and Calibration
- Achieving Optimal Espresso Extraction
- Texturing Milk for Micro-foam: Techniques and Consistency
Day 3: The Art of Latte Creations
- Fundamentals of Latte Art: Heart, Tulip, and Rosetta Designs
- Advanced Latte Art Techniques: Swans, Etching, and Layering
Day 4: Crafting Exceptional Coffee Beverages
- Coffee Menu Design: From Classics to Signature Drinks
- Perfecting Espresso-Based Drinks: Cappuccino, Latte, Mocha
- Flavoured Syrups, Spices, and Garnishes: Elevating Creativity
Day 5: Practical Proficiency and Industry-Ready Skills
- Hands-On Practice: Advanced Espresso Techniques
- Simulated Barista Shift: Efficiently Crafting Multiple Drinks
- Final Assessment: Espresso Preparation, Milk Steaming, and Latte Art
- Industry-Specific Certification Preparation
Course Highlights:
- Experienced Instructors: Learn from skilled trainers with industry expertise.
- Hands-On Experience: Practice on professional espresso machines.
- Latte Art Workshops: Learn techniques to create visually stunning designs.
- Practical Feedback: Constructive evaluations to enhance your skills.
Benefits of the Course:
- Gain mastery in espresso extraction, milk texturing, and latte art.
- Elevate your understanding of coffee origins, flavour profiles, and brewing methods.
- Develop a diverse repertoire of coffee beverages for a comprehensive menu.
- Receive a Certificate of Completion from CICA.
